Name: Caro’s Cauliflower Salad
Prep time: 20 min
Total time: 20 min
Yield: 10 serving(s)
Ingredients: 6 cups (1.5 litres) cauliflower cut into small florets; 3 cups (750 ml) diced celery; 3/4 cup (180 ml) parsley, chopped; 1/2 cup (125 ml) white wine vinegar; 1 tablespoon (15 ml) sugar; 1/4 cup (60 ml) vegetable oil; 3 tablespoons (45 ml) mayonnaise; Salt and pepper

Ingredients

- 6 cups (1.5 litres) cauliflower cut into small florets
- 3 cups (750 ml) diced celery
- 3/4 cup (180 ml) parsley, chopped
Dressing
- 1/2 cup (125 ml) white wine vinegar
- 1 tablespoon (15 ml) sugar
- 1/4 cup (60 ml) vegetable oil
- 3 tablespoons (45 ml) mayonnaise
- Salt and pepper

Preparation

- In a bowl, combine the cauliflower, celery, and parsley.
Dressing
- In another bowl, combine all the ingredients and toss the dressing with the vegetables. Season with salt and pepper. Refrigerate.

Caro’s Cauliflower Salad

Categories

Ingredients

Dressing

Preparation

Dressing

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