California-Style Stuffed Turkey Roast

Ingredients

• Stuffing

  • 1/2 lb (250 g) Toulouse sausage (about 3 sausages)
  • 3/4 cup (180 ml) golden raisins
  • 3/4 cup (180 ml) whole pistachios, shelled
  • 1 mango, peeled and diced
  • 2 tablespoons (30 ml) white wine
  • Salt and pepper

• Roast

  • 1 turkey breast roast of about 4.4 lbs (2 kg), with the skin, tenders removed
  • Salt and pepper
  • 2 tablespoons (30 ml) butter
  • 2 tablespoons (30 ml) olive oil
  • 2 teaspoons (10 ml) curry powder
  • 1 cup (250 ml) shallots, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 cup (250 ml) white wine
  • 1 cup (250 ml) chicken broth