Wonton Soup (Chinese Dumpling Soup)

Wonton Soup (Chinese Dumpling Soup)

  • Preparation 45 min
  • Cooking 10 min
  • Servings 4
  • Freezes Yes
  • Nut-free
  • Lactose-free
  • Dairy-free



    • 1 box 454 g wonton pastry squares, thawed
    • 5 cups (1.25 litres) good chicken broth (see note)
    • Green onion, finely chopped (for garnish)
    • 250 g lean ground pork
    • 1 egg
    • 1/4 cup (60 ml) water chestnuts, finely chopped
    • 2 green onions, finely chopped
    • 1 clove garlic, finely chopped
    • 1 tablespoon (15 ml) soy sauce
    • Pepper


Note from Ricardo

Ideally, choose homemade chicken broth. If you use a store-bought broth, preferably opt for a ready to serve broth sold in a Tetra Pak, not canned. Flavor the broth with a piece of ginger, one or two whole cloves of garlic and 2 green onions, coarsely chopped. Heat the broth for 10 minutes and remove the aromatics before proceeding with the recipe.

Personal Note

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