Ideally, choose homemade chicken broth. If you use a store-bought broth, preferably opt for a ready to serve broth sold in a Tetra Pak, not canned. Flavor the broth with a piece of ginger, one or two whole cloves of garlic and 2 green onions, coarsely chopped. Heat the broth for 10 minutes and remove the aromatics before proceeding with the recipe.
Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.
