Sweet Potato Chips

Name: Sweet Potato Chips
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: about 18 chips
Ingredients: 1 sweet potato, peeled; 2 tablespoons (30 ml) olive oil; Salt and pepper

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Preparation 5 min
Cooking 12 min
Makes about 18 chips

Végétarien
Végétalien
Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

Ingredients

- 1 sweet potato, peeled
- 2 tablespoons (30 ml) olive oil
- Salt and pepper

Preparation

- With the mandolin, thinly slice the potatoes lengthwise. Rinse the slices and pat dry.
- In a large skillet over medium heat, brown the potato slices in the olive oil a dozen at a time until golden brown and crispy, adding oil as needed.
- Drain on paper towels. Season with salt and pepper. Set aside at room temperature.
- Serve with Venison Steak with Great Hunter Sauce.

Sweet Potato Chips

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Ingredients

Preparation

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