Venison Steak with Great Hunter Sauce

Venison Steak with Great Hunter Sauce

  • Preparation 15 min
  • Cooking 30 min
  • Servings 6

Categories

Ingredients

    • 1 red onion, chopped
    • 1 clove garlic, finely chopped
    • 2 carrots, chopped
    • 2 stalks celery, chopped
    • 2 tablespoons (30 ml) olive oil
    • Salt and pepper
    • 1 cup (250 ml) red wine
    • 1 bay leaf
    • 1 sprig thyme
    • 4 cups (1 litre) game stock
    • 1/2 teaspoon (2.5 ml) coarsely ground black pepper
    • 2 tablespoons (30 ml) butter, softened
    • 2 tablespoons (30 ml) flour
    • 1 tablespoon (15 ml) red currant jelly
    • 2 tablespoons (30 ml) 35% or 15% cooking cream
    • 6 venison steaks, 6 oz (175g) each
    • 2 tablespoons (30 ml) oil
    • 1 tablespoon (15 ml) butter

Preparation

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