Broccoli and Roasted Garlic Puree
Broccoli and Roasted Garlic Puree
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Broccoli and Roasted Garlic Puree

15 MIN
1 H



  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F).
  2. Slice off the top of the garlic head and wrap in aluminum foil. Bake for about 45 minutes. Let cool.
  3. In a steamer, cook the broccoli florets until tender, about 8 minutes.
  4. Place the broccoli in the bowl of a food processor and add the roasted garlic by squeezing out the garlic flesh from the skin. Add the olive oil and purée until smooth.
  5. Season with salt and pepper.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.