Scalloped Parsnips and Carrots

Scalloped Parsnips and Carrots

  • Preparation 35 min
  • Cooking 2 h 20 min
  • Servings 8

Categories

Ingredients

    • 4 cups (1 litre) parsnips, peeled
    • 4 cups (1 litre) carrots, peeled
    • 1 cup (250 ml) 35% cream
    • 6 cloves garlic, finely chopped
    • 3 cups (750 ml) shredded Cantonnier Warwick cheese (or Cheddar, Gruyère or other)
    • Salt and pepper

Preparation

Personal Note