Haddock with Apricot Sauce
Haddock with Apricot Sauce
Open in full-screen mode

Haddock with Apricot Sauce

15 MIN
10 MIN



  1. In a large non-stick skillet over medium-high heat, brown the fish in the oil until cooked through, about 2 minutes a side. Season with salt and pepper. Transfer to a plate and keep warm.
  2. In the same skillet, bring the broth, jam and soy sauce to a boil. Reduce for about 2 minutes.
  3. Transfer the fish to dinner plates and drizzle with 2/3 of the sauce. With the skillet off the heat, add the spinach to the remaining sauce and stir to coat. Adjust the seasoning.
  4. Serve the fish with the spinach and steamed rice. Sprinkle with sesame seeds. Garnish with cilantro leaves if desired.


Can’t be made in advance.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.