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Haddock with Apricot Sauce
Haddock with Apricot Sauce
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Haddock with Apricot Sauce

Preparation
15 MIN
Cooking
10 MIN
Servings
4
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Ingredients

Preparation

  1. In a large non-stick skillet over medium-high heat, brown the fish in the oil until cooked through, about 2 minutes a side. Season with salt and pepper. Transfer to a plate and keep warm.
  2. In the same skillet, bring the broth, jam and soy sauce to a boil. Reduce for about 2 minutes.
  3. Transfer the fish to dinner plates and drizzle with 2/3 of the sauce. With the skillet off the heat, add the spinach to the remaining sauce and stir to coat. Adjust the seasoning.
  4. Serve the fish with the spinach and steamed rice. Sprinkle with sesame seeds. Garnish with cilantro leaves if desired.

Note

Can’t be made in advance.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.