Chicken Curry with Red Peppers and Coconut Milk
- Preparation 10 min
- Cooking 15 min
- Servings 4
- Freezes Yes
- Sans noix
- Sans lactose
- Sans gluten
- Sans produits laitiers
- Sans oeufs
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Ingredients
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- 1 large onion, cut into 10 wedges
- 1 red bell pepper, cored and cut into squares
- 2 tablespoons (30 ml) olive oil
- 1 1/2 lb (675 g) skinless, boneless chicken breast, cut into cubes
- 2 cloves garlic, finely chopped
- 2 teaspoons (10 ml) chili powder
- 2 teaspoons (10 ml) curry powder
- 1/2 teaspoon (2.5 ml) ground turmeric
- 1 can (398 ml/14 oz) coconut milk
- 1 tablespoon (15 ml) honey
- Salt and pepper