Chicken Curry with Red Peppers and Coconut Milk

Chicken Curry with Red Peppers and Coconut Milk

  • Preparation 10 min
  • Cooking 15 min
  • Servings 4
  • Freezes Yes
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 1 large onion, cut into 10 wedges
    • 1 red bell pepper, cored and cut into squares
    • 2 tablespoons (30 ml) olive oil
    • 1 1/2 lb (675 g) skinless, boneless chicken breast, cut into cubes
    • 2 cloves garlic, finely chopped
    • 2 teaspoons (10 ml) chili powder
    • 2 teaspoons (10 ml) curry powder
    • 1/2 teaspoon (2.5 ml) ground turmeric
    • 1 can (398 ml/14 oz) coconut milk
    • 1 tablespoon (15 ml) honey
    • Salt and pepper

Preparation

Personal Note

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