Chicken Curry with Red Peppers and Coconut Milk

Ingredients

• • 1 large onion, cut into 10 wedges
  • 1 red bell pepper, cored and cut into squares
  • 2 tablespoons (30 ml) olive oil
  • 1 1/2 lb (675 g) skinless, boneless chicken breast, cut into cubes
  • 2 cloves garlic, finely chopped
  • 2 teaspoons (10 ml) chili powder
  • 2 teaspoons (10 ml) curry powder
  • 1/2 teaspoon (2.5 ml) ground turmeric
  • 1 can (398 ml/14 oz) coconut milk
  • 1 tablespoon (15 ml) honey
  • Salt and pepper