Chicken Curry with Red Peppers and Coconut Milk
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Chicken Curry with Red Peppers and Coconut Milk
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Chicken Curry with Red Peppers and Coconut Milk

4 stars (115) Rate this recipe
Preparation
10 MIN
Cooking
15 MIN
Servings
4
Freezes

Ingredients

Preparation

  1. In a large skillet over high heat, sauté the onion and bell pepper in the oil until soft and gold-coloured. Add the chicken, garlic and spices. Sauté for about 2 minutes. Season with salt and pepper.
  2. Add the coconut milk and honey. Bring to a boil, reduce the heat and simmer gently until the chicken is cooked through, about 8 minutes. Adjust the seasoning.
  3. Serve with basmati rice.

Comments

  1. I am in the middle of chemo, I'm looking for cheap healthy recipes as cancer has taken most of my money. Can I eat this recipe? Without it interfering with chemo?

  2. So good! Added thinly sliced carrots, cauliflower a bit of broccoli. Tried it with low fat coconut milk, not as good, but still works. Yum!

  3. Very delicious, I did add a bit of lemon grass as I love the taste of lemon in curry and I agree with the other comment of adding cayenne pepper for a bit of kick, thank you

  4. This is delicious, and so easy to prepare. I add cayenne pepper for a little heat, as this recipe doesn't have any heat at all....just lots of flavour.

  5. Gearoid K: To thicken the sauce, mix 1 tbsp corn starch (or arrowroot starch) with a little bit of water (add water to the starch, in that order). Mix until dissolved and keep adding this mix to the boiling sauce slowly until you reach the desired thickness. - Great recipe, making some now and the house smells divine.

  6. Fantastic recipe. I reduced the recipe in half to serve 2. My only downside is that its a small bit on the watery side the sauce could be a small bit thicker. Have you got any tips on how to do this?

  7. This is crazy delicious and so simple to make. Made an account just to leave a review. I omit the red peppers and turmeric since I don't have them readily available but it still tastes amazing. A must try.

  8. Delicious but a little too greasy.

  9. Ignore last comment, just seen serving for 4 Kindest Regards Krissy

  10. How many servings in the curry please. I need to make 10 vegetable, 10 fish and 10 chicken curries for a birthday party at my restaurant. We normally only serve British food. Kindest Regards Krissy

  11. I've made this once and really loved it. I wonder can I make it ahead in the morning for guests in the evening?

  12. Easy, fast and simply delicious! Family favourite :)

  13. I made this recipe several times and for different guest. It is always a hit. Easy and delicious. Must try.

  14. Easy to make and a nice combination of tastes

  15. Quick and easy. There is no heat in this curry, just lovely flavour.

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