Turkey Roast with Cranberry and Port Wine

Ingredients

• • 1/2 cup (125 ml) dried cranberries
  • 1 cup (250 ml) port wine
  • 1 2.5 kg 
 turkey roast
  • 2 onions, chopped 

  • 1 clove garlic, finely chopped 

  • 2 tablespoons (30 ml) butter
  • 2 tablespoons (30 ml) olive oil
  • 3 cups (750 ml) chicken broth
  • 2 cups (500ml) fresh cranberries
  • 1 cup (250 ml) demi-glace sauce
  • Salt and pepper