Cold Chicken and Artichoke Rolls with Red Bell Pepper Coulis

Ingredients

• • 4 skinless and boneless chicken breasts

• Stuffing

  • 1/3 cup (75 ml) oil-packed sundried tomatoes, drained and chopped
  • 2 jars 12 oz (340 ml) oil-packed artichoke hearts, drained and chopped
  • 1 1/2 cups (375 ml) grated caciocavallo cheese, or other Italian Asiago-type cheese
  • 1/2 cup (125 ml) grated Parmesan cheese
  • 2 tablespoons (30 ml) parsley, chopped
  • 1 egg
  • Salt and pepper

• Red pepper coulis

  • 3 red bell peppers, halved and seeded
  • 1 1/2 teaspoons (7.5 ml) Dijon mustard
  • 6 tablespoons (90 ml) chicken broth