Cheddar Soup

Cheddar Soup

  • Preparation 20 min
  • Cooking 30 min
  • Servings 6
  • Nut-free
  • Egg-free
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Ingredients

    • 2 carrots, peeled and diced
    • 1 leek, white part only, chopped
    • 1 branch celery, diced
    • 1 clove garlic, finely chopped
    • 3 tablespoons (45 ml) butter
    • 3 tablespoons (45 ml) flour
    • 1/2 teaspoon (2.5 ml) dry mustard
    • 1 cup (250 ml) white wine
    • 2 1/2 cups (625 ml) chicken broth
    • 1 1/2 cups (375 ml) milk
    • 3 cups (750 ml) grated orange cheddar (about 300 g/11 oz)
    • Salt and pepper
  • Garnish

    • 1/4 lb (115 g) sliced bacon, chopped
    • 1 cup (250 ml) bread cubes (for croutons)

Preparation

  • Garnish

Personal Note

To help you with this recipe

RICARDO Stainless Steel Grater

RICARDO Stainless Steel Grater

29.99 $

This 4-sided grater can do everything from zest lemons to grate potatoes. Its non-slip base provides comfort and stability. With the graduated container, freshly grated ingredients can be stored in the refrigerator.

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