Spicy Eggplant Wraps
Spicy Eggplant Wraps
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Spicy Eggplant Wraps

10 MIN
30 MIN


Sun-dried tomato mayonnaise



Sun-dried tomato mayonnaise

  1. In a bowl, combine the sun-dried tomatoes and mayonnaise. Set aside.


  1. In a large skillet over medium-high heat, brown half the eggplant slices on both sides in half the oil. Season with salt and pepper. Deglaze with half the balsamic vinegar and reduce until dry. Sprinkle with half the hot pepper flakes. Set aside on a plate. Repeat with the remaining eggplant slices. Let cool.
  2. Spread each tortilla with sun-dried tomato mayonnaise. Garnish with eggplant slices and lettuce leaves. Roll up the tortillas. Serve warm or cold.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.