Greek-Style Chicken Stir-Fry
Greek-Style Chicken Stir-Fry
Open in full-screen mode

Greek-Style Chicken Stir-Fry

Preparation
15 MIN
Cooking
12 MIN
Servings
4
Share

Ingredients

Couscous

Chicken Stir-Fry

Preparation

Couscous

  1. In a small saucepan, bring the broth to a boil with the butter. Season with salt and pepper. Remove from the heat and add the couscous. Cover and let stand for 5 minutes. Fluff with a fork.

Chicken Stir-Fry

  1. In a wok or large non-stick skillet, brown the onion in the oil. Add the chicken and brown over high heat. Season with salt and pepper. Add the olives and garlic and cook for 1 minute. Add the tomatoes and oregano and bring to boil. Cook for about 2 minutes or until the chicken is cook through. Adjust the seasoning.
  2. Serve the chicken over the couscous and sprinkle with the basil.

Note

This recipe can’t be prepared in advance.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum