Greek-Style Chicken Stir-Fry

Ingredients

• Couscous

  • 1 1/2 cups (375 ml) chicken broth
  • 1 tablespoon (15 ml) butter
  • 1 1/2 cups (375 ml) couscous
  • Salt and pepper

• Chicken Stir-Fry

  • 1 onion, thinly sliced
  • 3 tablespoons (45 ml) olive oil
  • 4 skinless, boneless chicken breasts, cut into strips
  • 1/4 cup (60 ml) oil-packed kalamata olives, drained, pitted and very finely chopped
  • 2 cloves garlic, finely chopped
  • 1 can (540 ml/19 oz) diced tomatoes, drained
  • 1 teaspoon (5 ml) dried oregano
  • 3 tablespoons (45 ml) chopped fresh basil
  • Salt and pepper