Maple–Stout Glazed Salmon
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Maple–Stout Glazed Salmon
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Maple–Stout Glazed Salmon

Preparation
15 MIN
Cooking
15 MIN
Chilling
30 MIN
Servings
4

Ingredients

Glaze

Salmon

Preparation

Glaze

  1. Place all ingredients in a saucepan and bring to a boil while stirring. Slowly reduce until syrupy. Let cool partially and refrigerate until chilled.

Salmon

  1. With the rack in the top position, preheat the broiler. Oil a baking dish or broiler pan.
  2. Arrange the salmon pieces on the baking dish and brush with the glaze. Season with salt and pepper.
  3. Broil until done to your liking, about 8 minutes depending on thickness.
  4. Serve with Barley Pilaf with Roasted Root Vegetables.

Good with...

Comment

  1. This is one of the best glazes for salmon or ocean trout.

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