Name: Maple–Stout Glazed Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) stout; 1/4 cup (60 ml) maple syrup; 2 tablespoons (30 ml) soy sauce; 1 teaspoon (5 ml) whole-grain mustard; 1 1/2 lb (675 g) skinless salmon fillet, cut crosswise into 4 pieces; Salt and pepper

Ingredients

Glaze
- 1/2 cup (125 ml) stout
- 1/4 cup (60 ml) maple syrup
- 2 tablespoons (30 ml) soy sauce
- 1 teaspoon (5 ml) whole-grain mustard
Salmon
- 1 1/2 lb (675 g) skinless salmon fillet, cut crosswise into 4 pieces
- Salt and pepper

Preparation

Glaze
- Place all ingredients in a saucepan and bring to a boil while stirring. Slowly reduce until syrupy. Let cool partially and refrigerate until chilled.
Salmon
- With the rack in the top position, preheat the broiler. Oil a baking dish or broiler pan.
- Arrange the salmon pieces on the baking dish and brush with the glaze. Season with salt and pepper.
- Broil until done to your liking, about 8 minutes depending on thickness.
- Serve with Barley Pilaf with Roasted Root Vegetables.

Maple–Stout Glazed Salmon

Categories

Ingredients

Glaze

Salmon

Preparation

Glaze

Salmon

Personal Note