Maple–Stout Glazed Salmon

Maple–Stout Glazed Salmon

  • Preparation 15 min
  • Cooking 15 min
  • Chilling 30 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free
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Categories

Ingredients

  • Glaze

    • 1/2 cup (125 ml) stout
    • 1/4 cup (60 ml) maple syrup
    • 2 tablespoons (30 ml) soy sauce
    • 1 teaspoon (5 ml) whole-grain mustard
  • Salmon

    • 1 1/2 lb (675 g) skinless salmon fillet, cut crosswise into 4 pieces
    • Salt and pepper

Preparation

  • Glaze

  • Salmon

Personal Note