Barley Pilaf with Roasted Root Vegetables

Barley Pilaf with Roasted Root Vegetables

  • Preparation 15 min
  • Cooking 40 min
  • Servings 4
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Ingredients

    • 1 onion, finely chopped
    • 2 tablespoons (30 ml) butter
    • 1/2 cup (125 ml) pearl barley
    • 1 1/2 cups (375 ml) chicken broth
    • 1 1/2 cups (375 ml) diced rutabaga
    • 2 carrots, cut into 1/4-inch (1/2-cm) rounds
    • 1 sprig fresh thyme
    • 2 tablespoons (30 ml) olive oil
    • Salt and pepper

Preparation

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