Mille-Feuille

Mille-Feuille

  • Preparation 45 min
  • Cooking 25 min
  • Chilling 3 h
  • Servings 6
  • Nut-free
  • Vegetarian

Categories

Ingredients

  • Pastry Cream

    • 2 cups (500 ml) milk
    • 1 vanilla bean 

    • 2/3 cup (150 ml) sugar
    • 1/3 cup (75 ml) flour
    • 2 eggs
  • Whipped cream

    • 1 cup (250 ml) 35% whipping cream
    • 1/4 cup (60 ml) sugar
    • 1/2 teaspoon (2.5 ml) vanilla extract
  • Frosting

    • 1 cup (250 ml) icing sugar
    • 2 to 3 teaspoons (10 to 15 ml) water
    • 1/2 square of 1 oz (30 g) chocolate

Preparation

  • Pastry Cream

  • Whipped cream

  • Frosting

  • Assembly

Personal Note