Pop-Tarts®

Pop-Tarts®

  • Preparation 40 min
  • Cooking 20 min
  • Chilling 1 h
  • Makes 16 tarts
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Ingredients

  • Dough

    • 5 cups (1.25 litres) all-purpose unbleached flour
    • 1 teaspoon (5 ml) baking powder
    • 1 teaspoon (5 ml) salt
    • 3/4 cup (180 ml) unsalted butter, softened
    • 3/4 cup (180 ml) sugar
    • 1 teaspoon (5 ml) vanilla extract
    • 3 eggs
    • 3 tablespoons (45 ml) water
    • 4 pieces parchment paper, 12 x 17 inches (30 x 43 cm) each
  • Filling

  • Icing

    • 1 cup (250 ml) icing sugar, sifted
    • 2 tablespoons (30 ml) water
    • Assorted non-pareils (optional)

Preparation

  • Dough

  • Icing

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