Pork and Orange Skewers with Cilantro Yogurt Sauce
- Preparation 40 min
- Cooking 10 min
- Marinating 3 h
- Servings 4
- Nut-free
- Egg-free
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Ingredients
-
- 3 large seedless Navel oranges
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Marinade
- 1/4 cup (60 ml) soy sauce
- 2 tablespoons (30 ml) rice vinegar
- 2 tablespoons (30 ml) fresh ginger, coarsely chopped
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Yogurt sauce
- 1 cup (250 ml) plain yogurt
- 1/4 cup (60 ml) chopped fresh cilantro
- 1 clove garlic, finely chopped
- Salt and pepper
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Skewers
- 1 1/2 lb (675 g) pork tenderloin, cut into 32 1-inch (2.5-cm) cubes
- 1 red bell pepper, cut into 16 1-inch (2.5-cm) cubes
- Pepper
- 8 wooden skewers, soaked in water 30 minutes