Vietnamese-Style Noodles

Vietnamese-Style Noodles

  • Preparation 5 min
  • Cooking 5 min
  • Servings 4
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
See

Categories

Ingredients

    • 1/2 lb (220 g) rice vermicelli
    • 2 tablespoons (30 ml) sesame oil
    • 2 tablespoons (30 ml) rice vinegar
    • 2 green onions, chopped
    • Salt and pepper

Preparation

Personal Note