Recipes  
Vietnamese-Style Noodles
Vietnamese-Style Noodles
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Vietnamese-Style Noodles

Preparation
5 MIN
Cooking
5 MIN
Servings
4
Choix sain
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Ingredients

Preparation

  1. Cook the noodles for 3 minutes in salted boiling water. Drain in a colander and rinse under cold running water. Drain well and place in a bowl.
  2. Add the oil, vinegar and green onions. Season with salt and pepper. Serve warm or cold.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.