Moussaka

Moussaka

  • Preparation 1 h
  • Cooking 25 min
  • Servings 8

Categories

Ingredients

    • 1 onion, chopped
    • 3 cloves garlic, finely chopped
    • 3/4 cup + 2 tablespoons (210 ml) olive oil
    • 1lb (454g) ground lamb or ground beef
    • 1/2 cup (125 ml) white wine
    • 1 can 19 ounces (540 ml) plum tomatoes, diced
    • 2 teaspoons (10 ml) dried oregano
    • 2 teaspoons (10 ml) dried basil
    • 2 tablespoons (30 ml) fresh parsley, minced
    • 2 eggplants, cut into 1/2-inch (1-cm) thick slices
    • 2 tablespoons (30 ml) breadcrumbs
    • Salt and pepper
  • Bechamel

    • 1/2 cup (125 m) butter
    • 1/2 cup (125 ml) flour
    • 3 cups (750 ml) milk
    • 2 cups (500 ml) sharp cheddar, grated

Preparation

  • Bechamel

Personal Note