Wild Meat Steaks with Mushroom and Whiskey Sauce

  • Preparation 15 MIN
    Cooking 20 MIN
  • Servings 4



  1. In a skillet, cook the steaks over high heat in a little butter, until cooked to your desired doneness. Keep warm.
  2. Reduce the heat and in the same skillet, soften the shallots and garlic in the butter. Add the mushrooms and cook until they begin to brown.
  3. Deglaze the skillet with the whiskey and reduce by half.
  4. Add the broth and reduce by half. Add the cream and reduce for about 1 minute. Adjust the seasoning.
  5. Drizzle the sauce over the meat. Serve with Cheddar Cheese Potatoes or Jerusalem Artichoke Gratin.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.