Preparation: 10 MIN
Cooking: 30 MIN
Servings: 4

Potatoes “en Papillote”

Name: Potatoes “en Papillote”
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 4 large potatoes, peeled and thinly sliced; 1 onion, thinly sliced; 2 tablespoons (30 ml) butter, diced; Salt and pepper

Ingredients

4 large potatoes, peeled and thinly sliced
1 onion, thinly sliced
2 tablespoons (30 ml) butter, diced
Salt and pepper

Preparation

Preheat the grill, setting the burners to medium. Place the potatoes, onion and butter on a sheet of lightly oiled aluminum foil. Season with salt and pepper. Close to seal. Bake on the grill for about 30 minutes or until the potatoes are tender.