Farfalle with Mushrooms and Pancetta Chips
Farfalle with Mushrooms and Pancetta Chips
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Farfalle with Mushrooms and Pancetta Chips

30 MIN
25 MIN



  1. With the rack in the middle position, preheat the oven to 200 °C (400 °F).
  2. Line a baking sheet with parchment paper.
  3. Spread the pancetta slices on the baking sheet. Bake for about 15 minutes or until crisp. Drain on paper towels. Set aside.
  4. In a skillet, soften the onions and garlic with the pepper flakes in the oil. Add the mushrooms and cook for about 6 minutes, until golden brown.
  5. Add the wine, broth, cream, and rosemary. Reduce over medium heat until the sauce has a slightly creamy consistency, about 10 minutes. Season with salt and pepper.
  6. In a large pot, cook the pasta in salted boiling water until al dente. Drain. Add the pasta to the sauce with the grated Parmesan cheese and parsley. Toss to combine.
  7. Let stand for a few minutes. Adjust the seasoning. Place 3 pancetta chips in the centre of each serving. Sprinkle with Parmesan cheese and hazelnuts. Serve.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.