Three-Cheese Chicken Lasagna

Ingredients

• • 9 lasagna noodles

• Mashed Cauliflower

  • 1 cauliflower, cut into florets
  • 1/4 cup (60 ml) chicken broth, approximately

• Cheese Sauce

  • 2 tbsp butter
  • 2 tbsp flour
  • 1 1/2 cups (375 ml) milk
  • 1 container 275 g mascarpone cheese
  • 1/2 cup (35 g) Parmesan cheese, freshly grated

• Chicken

  • 3 skinless and boneless chicken breast halves, cut into 1/2-inch (1-cm) thick strips
  • 2 tbsp (30 ml) olive oil
  • 8 oz (227 g) white mushrooms, thinly sliced
  • 1 leek (white part only), thinly sliced
  • 6 oz (170 g) fresh spinach, chopped

• Assembly

  • 2 cups (200 g) Emmental cheese, grated