Orzo with Sundried Tomatoes
Orzo with Sundried Tomatoes
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Orzo with Sundried Tomatoes

15 MIN
10 MIN



  1. In a large pot, cook the pasta in salted boiling water until al dente. Drain. Set aside.
  2. Drain the sundried tomatoes and dice. Keep 45 ml (3 tablespoons) of their oil to prepare the sauce.
  3. In a skillet, soften the shallot and garlic in the tomato oil. Season with salt and pepper.
  4. Add the chopped tomatoes, broth, and parsley. Reduce by half.
  5. Add the pasta and stir to heat through. Adjust the seasoning and serve as a side dish.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.