Pan bagnat - Tuna and Egg Burgers
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Pan bagnat - Tuna and Egg Burgers
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Pan bagnat - Tuna and Egg Burgers

Preparation
20 MIN
Cooking
10 MIN
Servings
4

Ingredients

Quick remoulade sauce

Burgers

Preparation

Quick remoulade sauce

  1. In a bowl, combine all the ingredients. Refrigerate.

Burgers

  1. Preheat the grill, setting the burners to high.
  2. Shape the tuna into 4 patties. Grill until pink inside, 2 or 3 minutes per side. Season with salt and pepper. Toast the buns.
  3. Meanwhile, in a non-stick skillet, fry the eggs in the oil until the whites are set. Season with salt and pepper.
  4. Spread the remoulade sauce on the buns. Garnish each bun with lettuce, tomatoes, a patty and an egg.

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