Pan bagnat - Tuna and Egg Burgers
Pan bagnat - Tuna and Egg Burgers
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Pan bagnat - Tuna and Egg Burgers

20 MIN
10 MIN


Quick remoulade sauce



Quick remoulade sauce

  1. In a bowl, combine all the ingredients. Refrigerate.


  1. Preheat the grill, setting the burners to high.
  2. Shape the tuna into 4 patties. Grill until pink inside, 2 or 3 minutes per side. Season with salt and pepper. Toast the buns.
  3. Meanwhile, in a non-stick skillet, fry the eggs in the oil until the whites are set. Season with salt and pepper.
  4. Spread the remoulade sauce on the buns. Garnish each bun with lettuce, tomatoes, a patty and an egg.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.