Italian Sausage-Stuffed Calamari

Italian Sausage-Stuffed Calamari

  • Preparation 30 min
  • Cooking 1 h
  • Chilling 1 h
  • Servings 4
  • Nut-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Cleaning Calamari

Remove the head from the body. Cut off the hard part (beak) of the tentacles. Clean the tail tube, removing the cuttlebone and skin. Thoroughly clean under cold water. You can buy calamari already cleaned, frozen or thawed, in most supermarkets. You can also ask your fishmonger to do it for you.

Personal Note