Shrimp Rolls with Celery Root Remoulade

Shrimp Rolls with Celery Root Remoulade

  • Preparation 20 min
  • Cooking 2 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
See

Categories

Ingredients

    • 1/2 cup (125 ml) sour cream
    • 2 tablespoons (30 ml) whole-grain mustard
    • 1 tablespoon (15 ml) olive oil
    • 1 clove garlic, finely chopped
    • 3/4 lb (350 g) cooked small Northern shrimp
    • 2 cups (500 ml) grated celery root
    • 1/2 cup (125 ml) diced cucumber
    • 1/4 cup (60 ml) chopped flat-leaf parsley
    • 8 hot dog buns
    • Salt and pepper

Preparation

Personal Note