Shrimp Rolls with Celery Root Remoulade

  • Preparation 20 MIN
    Cooking 2 MIN
  • Servings 4



  1. In a large bowl, combine the sour cream, mustard, oil and garlic. Add the shrimp, celery root, cucumber and parsley. Season with salt and pepper. Stir well. Refrigerate.
  2. Preheat the grill, setting the burners to medium.
  3. Toast the buns. Fill them with the shrimp mixture.
  4. Serve with Sweet Potato Fries.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 460  
Total Fat 13 g  
Saturated Fat 4 g  
Sodium (salt) 950 mg  
Carbohydrates 53 g  
Fibre 4 g  
Protein 31 g