Name: Shrimp Rolls with Celery Root Remoulade
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) sour cream; 2 tablespoons (30 ml) whole-grain mustard; 1 tablespoon (15 ml) olive oil; 1 clove garlic, finely chopped; 3/4 lb (350 g) cooked small Northern shrimp; 2 cups (500 ml) grated celery root; 1/2 cup (125 ml) diced cucumber; 1/4 cup (60 ml) chopped flat-leaf parsley; 8 hot dog buns; Salt and pepper

Shrimp Rolls with Celery Root Remoulade

Preparation

20 MIN

Cooking

2 MIN

Servings

Comments

Sue A.

5 stars July 11th, 2020

Great the first day and amazing the second. From now on, I'm making it the day before I want to serve it.
Johanne L.

5 stars July 11th, 2014

I use my left over frozen cooked shrimps and salad buns. Although they make smaller rolls they were tasty and perfect for a late afternoon lunch. A real hit! Merci Ricardo
Steve C.

5 stars July 28th, 2013

Wow, mustard adds great flavour!