Salmon Poached in Olive Oil with Garlic and Thyme

Salmon Poached in Olive Oil with Garlic and Thyme

  • Preparation 5 min
  • Cooking 15 min
  • Servings 4

Categories

Ingredients

    • 2 cups (500 ml) olive oil
    • 10 branches fresh thyme
    • 4 cloves garlic, halved lengthwise
    • 1 skinless salmon fillet, about 1 1/2 lb (675 g), cut into 4 portions
    • Salt and pepper

Preparation

Personal Note