Orzo with Swiss Chard

Name: Orzo with Swiss Chard
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 1 cup (250 ml) orzo; 10 stalks Swiss chard with leaves; 3 tablespoons (45 ml) olive oil; 2 cloves garlic, finely chopped; 1/2 cup (125 ml) chicken broth; Salt and pepper

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Preparation 10 min
Cooking 12 min
Servings 4

Sans noix
Sans lactose
Sans produits laitiers

Ingredients

- 1 cup (250 ml) orzo
- 10 stalks Swiss chard with leaves
- 3 tablespoons (45 ml) olive oil
- 2 cloves garlic, finely chopped
- 1/2 cup (125 ml) chicken broth
- Salt and pepper

Preparation

- Cook the pasta in a large pot of boiling salted water until al dente. Drain and set aside.
- Cut the chard stems from the leaves. Coarsely chop the stems and set aside. Coarsely chop the leaves and set aside separately.
- In the same saucepan over medium heat, soften the chard stems in the oil, about 2 minutes. Add the chard leaves and garlic. Cook for 1 or 2 minutes. Season with salt and pepper. Add the broth and reduce by half. Add the orzo and cook until the broth is absorbed.
- Adjust the seasoning. Serve with Salmon Poached in Olive Oil with Garlic and Thyme.

Orzo with Swiss Chard

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Preparation

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