Thai-Style Salmon on Coconut Milk Noodles

Ingredients

• Marinade

  • 3 tablespoons (45 ml) soy sauce
  • 1 tablespoon (15 ml) toasted sesame oil
  • 1 tablespoon (15 ml) rice vinegar
  • 2 cloves garlic, finely chopped
  • Pepper
  • 1 1/2 lb (675 g) skinless salmon fillet

• Noodles

  • 150 g rice vermicelli
  • 1/4 cup (60 ml) olive oil
  • 1 teaspoon (5 ml) curry powder
  • 1/2 teaspoon (2.5 ml) turmeric
  • Salt and pepper

• Coconut Milk Sauce

  • 1 can 14 oz (398 ml) coconut milk
  • 1 tablespoon (15 ml) fresh ginger, grated
  • 1/4 cup (60 ml) corn kernels
  • 1/2 red bell pepper, diced
  • Salt and pepper
  • Cilantro leaves or chives, chopped (for garnish)