Thai-Style Salmon on Coconut Milk Noodles
- Preparation 35 min
- Cooking 12 min
- Marinating 30 min
- Servings 4
- Nut-free
- Lactose-free
- Dairy-free
- Egg-free
Categories
Ingredients
-
Marinade
- 3 tablespoons (45 ml) soy sauce
- 1 tablespoon (15 ml) toasted sesame oil
- 1 tablespoon (15 ml) rice vinegar
- 2 cloves garlic, finely chopped
- Pepper
- 1 1/2 lb (675 g) skinless salmon fillet
-
Noodles
- 150 g rice vermicelli
- 1/4 cup (60 ml) olive oil
- 1 teaspoon (5 ml) curry powder
- 1/2 teaspoon (2.5 ml) turmeric
- Salt and pepper
-
Coconut Milk Sauce
- 1 can 14 oz (398 ml) coconut milk
- 1 tablespoon (15 ml) fresh ginger, grated
- 1/4 cup (60 ml) corn kernels
- 1/2 red bell pepper, diced
- Salt and pepper
- Cilantro leaves or chives, chopped (for garnish)
Preparation
-
Marinade