Beer Marinated Sausages, served in Hot Dogs

Ingredients

• • 6 Toulouse sausages or spicy or mild Italian sausages
  • 2 bottles 341 ml strong dark ale (like Maudite)
  • 2 tablespoons (30 ml) honey
  • 1 1/2 cups (375 ml) cabbage, thinly sliced
  • 2 tablespoons (30 ml) mayonnaise
  • 1 teaspoon (5 ml) white wine vinegar
  • 1 teaspoon (5 ml) Dijon mustard
  • 1/2 teaspoon (2.5 ml) sugar
  • Salt and pepper
  • 2 onions, peeled and cut into 6 wedges
  • 1 tablespoon (15 ml) olive oil
  • 6 large hot dog buns
  • Dijon Mustard