Beer and Apricot Chicken

Beer and Apricot Chicken

  • Preparation 20 min
  • Cooking 1 h
  • Servings 4
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 1 skinless chicken, about 2 lbs (1 kg) cut into 6 or 8 pieces
    • 2 tablespoons (30 ml) butter
    • 2 carrots, sliced
    • 1 onion, chopped
    • 1/3 lb (150 g) prosciutto, thinly sliced
    • 1 341 ml pale ale
    • 1/2 cup (125 ml) chicken broth
    • 1/3 cup (75 ml) chopped dried apricots
    • Salt and pepper
  • Braised Endives

Preparation

  • Braised Endives

Note from Ricardo

Freezes well.

Personal Note