Beer and Apricot Chicken

Ingredients

• • 1 skinless chicken, about 2 lbs (1 kg) cut into 6 or 8 pieces
  • 2 tablespoons (30 ml) butter
  • 2 carrots, sliced
  • 1 onion, chopped
  • 1/3 lb (150 g) prosciutto, thinly sliced
  • 1 341 ml pale ale
  • 1/2 cup (125 ml) chicken broth
  • 1/3 cup (75 ml) chopped dried apricots
  • Salt and pepper

• Braised Endives

  • 3 endives, cut in half lengthwise
  • 2 tablespoons (30 ml) butter
  • 1/2 cup (125 ml) chicken broth
  • Salt and pepper