BBQ Chicken
BBQ Chicken
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BBQ Chicken

20 MIN
1 H


Dry rub



  1. With the rack in the bottom position, preheat the oven to 200°C (400°F).

Dry rub

  1. In a bowl, combine all the ingredients. Set aside.


  1. Rub the chicken with the butter and mustard. Sprinkle with the dry rub.
  2. Place the chicken on a rack in a roasting pan.
  3. Roast for 15 minutes. Reduce the oven temperature to 180°C (350°F) and continue roasting until a meat thermometer inserted in the thigh without touching the bone reads 82°C (180°F), about 75 minutes. During the last stage of roasting, cover the chicken with aluminum foil if necessary to prevent scorching.
  4. Serve with Vegetable Banana Split.

Good with...

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.