Vegetable Banana Split

Vegetable Banana Split

  • Preparation 40 min
  • Cooking 40 min
  • Servings 4

Categories

Ingredients

  • Mashed potatoes (“ice cream”)

    • 2 lb (1 kg) russet potatoes, peeled and cubed (about 4 potatoes)
    • 3 tablespoons (45 ml) butter
    • 1/2 cup (125 ml) milk (approximately)
    • Salt and pepper
  • Barbecue sauce (“caramel sauce”)

    • 3 tablespoons (45 ml) butter
    • 2 tablespoons (30 ml) flour
    • 1 tablespoon (15 ml) paprika
    • 1 tablespoon (15 ml) dry mustard
    • 2 cups (500 ml) chicken broth
    • 1/4 cup (60 ml) chili sauce
    • 1 tablespoon (15 ml) Worcestershire sauce
  • Fried bananas

    • 2 green (unripe) bananas, peeled
    • 1 cup (250 ml) vegetable oil (approximately)
  • Garnish

    • 4 cherry tomatoes
    • Crushed roasted peanuts to taste
    • Sour cream

Preparation

  • Mashed potatoes

  • Barbecue sauce

  • Fried bananas

  • Assembly

Personal Note