Braised Chicken with Figs and Lemon 



Ingredients

• • Flour 

  • 1 skinless chicken, cut into pieces, or 6 to 8 skinless chicken pieces (thighs, breast, legs)
  • 1/4 cup (60 ml) olive oil
  • 3 onions, finely chopped
  • 2 cloves garlic, finely chopped
  • Grated zest of 2 lemons and the juice of 1 lemon
  • 3 cups (750 ml) chicken broth
  • A pinch of ground cloves
  • 1/2 teaspoon (2.5 ml) dried thyme
  • 8 dried figs, halved 

  • Salt and pepper