Name: Roast Beef and Celery Root Remoulade Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/4 cup (60 ml) 35% cream; 2 tbsp (30 ml) Meaux mustard (whole-grain mustard); 1/2 celery root, grated; 8 slices country bread; Mayonnaise; Dijon mustard; 8 thin slices cooked roast beef; 8 tomato slices; 4 leaves Boston lettuce

Ingredients

Remoulade Salad
- 1/4 cup (60 ml) 35% cream
- 2 tbsp (30 ml) Meaux mustard (whole-grain mustard)
- 1/2 celery root,  grated
Sandwich
- 8 slices country bread
- Mayonnaise
- Dijon mustard
- 8 thin slices cooked roast beef
- 8 tomato slices
- 4 leaves Boston lettuce

Preparation

Remoulade Salad
- In a bowl, combine the cream and mustard. Add the celery root and stir to combine. Season with salt and pepper. Let rest for 15 minutes.
Sandwich
- Toast the bread slices. Spread with mayonnaise and Dijon mustard to taste. Cover 4 bread slices with the roast beef and remoulade salad, then top with the tomato slices and lettuce. Close each sandwich with a second slice of bread and serve.

Roast Beef and Celery Root Remoulade Sandwich

Categories

Ingredients

Remoulade Salad

Sandwich

Preparation

Remoulade Salad

Sandwich

Personal Note