Middle Eastern-Style Burgers

Middle Eastern-Style Burgers

  • Preparation 35 min
  • Cooking 15 min
  • Servings 4
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Ingredients

    • 4 merguez sausage, removed from their casing 

    • 1/2 lb (225 g) ground veal
    • 1 clove garlic, finely chopped 

    • 2 tablespoons (30 ml) sesame seeds
    • 4 slices Spanish red onion
    • 1 tablespoon (15 ml) olive oil
    • 4 hamburger sesame buns 

    • 1/2 cup (125 ml) hummus (homemade or store-bought)
    • Dijon mustard 

    • 4 slices tomato 

    • Lettuce 

    • Salt and pepper 




Preparation

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