Recipes  

Pho Soup (Beef and Noodle Soup)

  • Preparation 30 MIN
    Cooking 20 MIN
  • Servings 4
  • Freezes
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Ingredients

Garnish

Preparation

  1. In a large pot, brown the onion in the oil. Add the ginger and garlic. Continue cooking for 3 minutes. Add the broth, fish sauce, spices and chilli pepper. Season with salt and pepper. Cover and bring to a boil. Simmer for 5 minutes over medium heat. Strain the broth through a sieve. Adjust the seasoning. Keep warm.
  2. Cook the noodles for 3 minutes in salted boiling water. Drain in a colander and rinse under cold running water. Drain well.

Assembly

  1. In 4 large bowls, divide the noodles, beef, bean sprouts and mushrooms. Add the steaming broth and serve.
  2. Place the garnish ingredients in a large serving platter and let your guests add to their soup as they please.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

With 30% less sodium commercial broth

Content % Daily Value
Calories 425  
Total Fat 7 g  
Saturated Fat 2 g  
Sodium (salt) 2130 mg  
Carbohydrates 58 g  
Fibre 2 g  
Protein 28 g