Pho Soup (Beef and Noodle Soup)

Pho Soup (Beef and Noodle Soup)

  • Preparation 30 min
  • Cooking 20 min
  • Servings 4
  • Freezes Yes
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 1 onion, thinly sliced
    • 1 tbsp (15 ml) vegetable oil
    • 1 piece fresh ginger, about 2 inches (5 cm) long, peeled and finely chopped
    • 2 garlic cloves, finely chopped
    • 8 cups (2 litres) chicken broth
    • 2 tbsp (30 ml) fish sauce (nuoc-mam)
    • 2 star anise
    • 2 cloves
    • 1 small cinnamon stick
    • Chili pepper of your choice, chopped
    • 1 package (227 g) rice noodles
    • 3/4 lb (350 g) Chinese fondue sliced beef
    • 1 cup (75 g) bean sprouts
    • 3 ½ oz (100 g) enoki mushrooms or white mushrooms, sliced
  • Garnish

    • 4 green onions, chopped
    • Thai basil or cilantro, finely chopped
    • Chili peppers (bird’s eye or other), finely chopped
    • Lime wedges

Preparation

  • Assembly

Personal Note

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