Pho Soup (Beef and Noodle Soup)
Pho Soup (Beef and Noodle Soup)
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Pho Soup (Beef and Noodle Soup)

Preparation
30 MIN
Cooking
20 MIN
Servings
4
Freezes
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Ingredients

Garnish

Preparation

  1. In a large pot, brown the onion in the oil. Add the ginger and garlic. Continue cooking for 3 minutes. Add the broth, fish sauce, spices and chilli pepper. Season with salt and pepper. Cover and bring to a boil. Simmer for 5 minutes over medium heat. Strain the broth through a sieve. Adjust the seasoning. Keep warm.
  2. Cook the noodles for 3 minutes in salted boiling water. Drain in a colander and rinse under cold running water. Drain well.

Assembly

  1. In 4 large bowls, divide the noodles, beef, bean sprouts and mushrooms. Add the steaming broth and serve.
  2. Place the garnish ingredients in a large serving platter and let your guests add to their soup as they please.

Comments

  1. I make it all the time. It's easy and delish!

  2. Delicious and easy to make! Taste just like Pho at the restaurant. I like making the broth in advance and just reheating it when I want soup. An easy last minute meal.

  3. Excellent! Tasted just like the soup I order at my local restaurant.

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