Chicken and Tortilla Mexican-Style Soup

Chicken and Tortilla Mexican-Style Soup

  • Preparation 30 min
  • Cooking 35 min
  • Servings 4
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs
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Ingredients

    • 1 onion, chopped
    • 2 cloves garlic, finely chopped
    • 1 teaspoon (5 ml) hot pepper (jalapeño or similar), cored and chopped
    • 1 tablespoon (15 ml) olive oil
    • 1 can 14 ounces (398 ml) diced tomatoes, drained
    • 6 cups (1.5 litres) chicken broth
    • 1 lime, washed and halved
    • Salt and pepper
    • 2 cups (500 ml) cooked chicken, chopped
  • Garnish

    • 3 round 7-inch (18-cm) tortillas
    • 2 tablespoons (30 ml) olive oil
    • 2 green onions, chopped
    • 1 avocado, peeled and cubed
    • 1 mango, peeled and cut into julienne
    • Chopped fresh cilantro, to taste
    • 1 lime, cut into wedges
    • Sour cream

Preparation

  • Garnish

Note from Ricardo

You can easily freeze this soup without the garnish.

Personal Note