Chicken and Tortilla Mexican-Style Soup

Ingredients

• • 1 onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 teaspoon (5 ml) hot pepper (jalapeño or similar), cored and chopped
  • 1 tablespoon (15 ml) olive oil
  • 1 can 14 ounces (398 ml) diced tomatoes, drained
  • 6 cups (1.5 litres) chicken broth
  • 1 lime, washed and halved
  • Salt and pepper
  • 2 cups (500 ml) cooked chicken, chopped

• Garnish

  • 3 round 7-inch (18-cm) tortillas
  • 2 tablespoons (30 ml) olive oil
  • 2 green onions, chopped
  • 1 avocado, peeled and cubed
  • 1 mango, peeled and cut into julienne
  • Chopped fresh cilantro, to taste
  • 1 lime, cut into wedges
  • Sour cream