At the top of a double boiler, off the heat, whisk together the egg yolks, white wine, and lemon juice until frothy. Place over the simmering water. Cook, whisking constantly, just to warm up. Add the butter, one piece at a time, whisking constantly. Wait until the butter is melted before adding another piece. Season with salt and pepper. Remove from the heat.
The RICARDO oyster set was specially designed for shellfish lovers! It comes with a convenient oyster holder with a non-slip coating and finger guard, providing for safe shucking. The sturdy bevelled blade of the oyster knife lets you easily tackle the toughest oyster shells.