Ingredients
Preparation
- In a saucepan, sweat the onion, shallots and garlic in the butter. Add the pork, breadcrumbs, milk, chicken broth and spices, making sure to blend well. Season with salt and pepper.
- Cover and simmer over very low heat for one hour, stirring occasionally. Cook, uncovered, for 30 minutes or until the liquid has evaporated.
Comments
guillaume t.
LOL Lucie what a cook ;)
Lucie J.
Thanks skyena D. is used Chinese 5 spices blend and the cretons are now resting in my septic tank....
skyena d.
I didn't bother sweating the onions and garlic. I just put it all into a pot to simmer. I used 2 cups of soft breadcrumbs instead of dry, and I soaked them in the milk before adding it to the pork. I also used regular pork, so added just a tbsp of butter. For the spice blend, I used 1/2 tsp each of cinnamon, nutmeg, ginger and cloves. You could always adjust these to your liking.
Martine G.
What are the spices in the spice blend?
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