Vegetable-Stuffed Zucchini Blossoms

Ingredients

• Stuffing

  • 1/4 cup (60 ml) chopped shallots
  • 3 tablespoons (45 ml) butter
  • 2/3 cup (150 ml) diced carrots
  • 2/3 cup (150 ml) diced celery
  • 1/4 cup (60 ml) diced bell pepper
  • Salt and pepper
  • 1 1/4 cups (310 ml) diced zucchini
  • 1/4 cup (60 ml) white wine
  • 1 cup (250 ml) 35% cream
  • 1/4 teaspoon (1 ml) chopped fresh rosemary
  • 1 tablespoon (15 ml) chopped parsley
  • 1/3 cup (75 ml) chicken broth
• • 12 zucchini blossoms