Cream of Asparagus Soup with Parmesan and Poached Eggs

Cream of Asparagus Soup with Parmesan and Poached Eggs

  • Preparation 30 min
  • Cooking 30 min
  • Servings 6
  • Nut-free
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Ingredients

Preparation

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO Hand Blender

RICARDO Hand Blender

69.99 $

The RICARDO Hand blender features a stainless steel blender shaft that is perfect for making purées, sauces and soups directly in the cooking pot.

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