Duck Confit and Barley Soup

Duck Confit and Barley Soup

  • Preparation 15 min
  • Cooking 50 min
  • Servings 6
  • Freezes Yes

Categories

Ingredients

    • 1 leek, finely chopped
    • 2 carrots, diced
    • 1 clove garlic, chopped
    • 2 tablespoons (30 ml) olive oil
    • 1/2 cup (125 ml) pearl barley
    • 1 cup (250 ml) white wine
    • 5 cups (1.25 litres) chicken broth
    • 2 bay leaves
    • 2 confit duck legs
    • Salt and pepper

Preparation

Note from Ricardo

Freezes well.

Personal Note