Name: Oyster Soup au Gratin (For Christmas Oyster Leftovers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 4 cups (1 litre) thinly sliced onion; 8 oz (227 g) white button mushrooms, quartered; 3 tablespoons (45 ml) butter; 2 tablespoons (30 ml) flour; 4 cups (1 litre) chicken broth; 2 cups (500 ml) oysters, with their juice; 6 slices country bread, toasted or not; 2 cups (500 ml) Swiss cheese, grated; Salt and pepper

Note from Ricardo

You can also broil the bread sprinkled with cheese then place it on the hot soup.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Oyster Soup au Gratin (For Christmas Oyster Leftovers)

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note