Savoury Zucchini Bread

Savoury Zucchini Bread

  • Preparation 25 min
  • Cooking 50 min
  • Waiting 30 min
  • Servings 8
  • Vegetarian
  • Nut-free
See

Categories

Ingredients

    • 1 cup (250 ml) grated unpeeled zucchini
    • 1 teaspoon (5 ml) salt
    • 1 1/2 cups (375 ml) unbleached flour
    • 1 tablespoon (15 ml) baking powder
    • 1 teaspoon (5 ml) fresh thyme, chopped
    • Freshly ground pepper
    • 2 eggs, beaten
    • 1/4 cup (60 ml) olive oil
    • 1/2 cup (125 ml) milk
    • 1 cup (250 ml) grated Emmental cheese

Preparation

Note from Ricardo

Freezes well.

Personal Note